The Marine Room Menu
DINNER MENU - APPETIZERS
SIGNATURE MAINE LOBSTER BISQUE
lobster claw, cheddar biscuit
US$22.00
CLASSIC CAESAR SALAD
baby romaine, spanish anchovy, grana padano
US$21.00
COMPRESSED WATERMELON SALAD
smokey blue, lemon vinaigrette, mixed green
US$23.00
CRAB CAKE
salpicon salad, aji amarillo dressing, piquillo sauce, avocado balm
US$32.00
HAMACHI CRUDO
coconut agua chile, radish, shiso, rainbow tobiko
US$26.00
PAN SEARED WILD MUSHROOMS
black garlic, madeira, boschetto
US$23.00
IMPERIAL OSETRA CAVIAR ON ICE
blinis, condiments
US$120.00
YAKITORI GRILLED SPANISH OCTOPUS
rojo mojo, crispy quinoa, shishito peppers
US$29.00
DINNER MENU - MAIN COURSE - MAIN COURSE
LOCAL BLUEFIN TUNA
pickled ginger, fresno chiles, togarashi aioli
US$55.00
BAJA CALIFORNIA SWORDFISH
potato puree, spring onion, shrimp, aji amarillo
US$53.00
SHRIMP AND SCALLOPS
corn relish, coconut basil foam, pork belly, black lemon zest
US$65.00
BEECHWOOD SALMON
bok choy, red pepper, pea purée, ancho aioli, mushroom
US$57.00
WHOLE SEABREAM
mediterranean pan sauce, cilantro pesto
US$55.00
PACIFICO SEABASS
squid ink risotto, watercress cream, romesco sauce
US$57.00
DINNER MENU - MAIN COURSE - CREEKSTONE FARMS
CENTER CUT FILET MIGNON
gorgonzola potato, bone marrow butter, malbec
US$62.00
DRY AGED PRIME TOMAHAWK
32oz dry aged ribeye, campari tomato, charred onion
US$185.00
DINNER MENU - SIDES
GRILLED HEARTS OF PALM WITH AJI VERDE AND CHIMICHURRI
US$16.00
PAN SEARED WILD MUSHROOMS
US$16.00
TRUFFLE YUCA FRIES WITH PARMIGIANO REGGIANO
US$16.00
BUTTERED ASPARAGUS WITH SMOKED SEA SALT
US$16.00
GORGONZOLA POTATO PUREE
US$16.00
CHEF’S SPECIALS - APPETIZERS
SALMON TARTARE CONES
kaluga caviar, chive, yuzu crème fraiche
US$40.00
SAVORY SEARED EGGPLANT
chinese eggplant, pickled shallot, pickled mustard, truffle harissa hummus, chimichurri
US$22.00
BLACK TRUFFLE GNOCCHI
black truffle, browned butter, squash blossom, cured egg yolk
US$38.00
PERFECT EGG
corn veloute, sous-vide egg yolk, egg white foam, kaluga caviar, chive
US$20.00
CHEF’S SPECIALS - ENTREES
SURF AND TURF CENTER CUT FILET MIGNON AND MAINE LOBSTER TAIL
gorgonzola potato, seasonal vegetables, tomato confit, peppercorn reduction
US$115.00
TWO POUND MAINE LOBSTER
blue crab, lobster reduction, polenta, roe butter
US$120.00
A7 AUSTRALIAN WAYGU RIBEYE
oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper
US$120.00
CHEF’S SPECIALS - ENTREES - TABLE SIDE SERVICE
BLACK ITALIAN TRUFFLE
$
KALUGA ROYAL CAVIAR
$
DESSERT MENU - DESSERTS
SPINDRIFT CAPPUCCINO COBBLESTONE PIE
hazelnuts, chocolate nuggets, maker's mark bourbon sauce
US$17.00
ORGANIC LAVENDER LEMON CAKE
strawberries, wildflower gelato, mint crystals
US$17.00
GINGER DACQUOISE
pineapple confit, meringue, star anise
US$17.00
GIANDUJA CHOCOLATE PYRAMID
griottine, pistachio halvah gelato, gold dust
US$17.00
SORBET TRILOGY
cactus pear, blood orange, coconut, thyme biscotti
US$17.00
ORANGE CREAMSICLE CRÈME BRÛLÈE
grand marnier, candied plantain chip, seasonal berries, pineapple compote
US$17.00
CHOCOLATE LAVA CAKE
vanilla ice cream, strawberry compote, whipped cream
US$17.00
DESSERT MENU - LIQUID DESSERTS
THE COVE
baileys irish cream, frangelico, coffee
US$15.00
CAFÉ AMORE
cognac amaretto, cream, coffee
US$15.00
MARINE LAYER
grand marnier, amaretto, coffee
US$15.00
GINGER CRÈME
baileys, domaine canton ginger liqueur
US$15.00